italianomnivorevia groq
Chicken Vindaloo Italian Fusion
A unique blend of Italian and Indian flavors, this dish combines the spices of vindaloo with the richness of Italian chicken.
⏱30 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound chicken breastBoneless, skinless
- ●2 tablespoons xtra virgin olive oil
- ●1 teaspoon zesty Italian seasoning
- ●1 cup chicken broth
- ●1 teaspoon vindaloo spice mixAvailable at most Indian grocery stores
- ●2 cloves garlicMinced
- ●1 medium onionChopped
- ●1 can tomatoesDiced
- ●1/4 cup basilChopped
- ●1/2 cup parmesan cheeseShredded
👨🍳
Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the chicken to the skillet and cook until browned, about 5-6 minutes.
- 3
Add the Italian seasoning, vindaloo spice mix, garlic, and onion to the skillet and cook for 1-2 minutes.
- 4
Add the chicken broth to the skillet and bring to a simmer.
- 5
Reduce the heat to medium-low and let the chicken cook for 10-12 minutes, or until cooked through.
- 6
Stir in the tomatoes and basil.
- 7
Serve the chicken over pasta, topped with parmesan cheese.
- 8
Serve hot and enjoy!