North Africanvegetariangluten-freevia groq
Algerian Dumplings with Herbs
A flavorful and tender dumpling recipe with a hint of North African spices, wrapped in a delicate xvelvety pastry.
⏱35 min🍽6 servings📊easy
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Ingredients
- ●1 package xvelvety pastry dough
- ●1 tsp algerian herbsdried or fresh
- ●1 cup grass-fed flourfor dusting
- ●12 dumplings
- ●2 tbsp olive oil
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out xvelvety pastry dough to a thickness of 1/4 inch.
- 3
Cut out circles of dough using a cookie cutter or the rim of a glass.
- 4
Place a dumpling in the center of each dough circle.
- 5
Brush edges with olive oil and fold dough over dumplings to form a half-moon shape.
- 6
Dust tops with grass-fed flour.
- 7
Bake for 20-25 minutes or until golden brown.
- 8
Serve hot with a side of algerian herbs for garnish.