Wild Mushroom Fajitas
Savor the flavors of Mexico with this hearty and flavorful fajita recipe, featuring wild mushrooms, marinated in a zesty mixture of croatian spices and stir-fried to perfection.
Ingredients
- ●1 cup wild mushroom
- ●2 tsp croatianmexican seasoning blend
- ●2 tbsp stirolive oil
- ● fryserves as method, not an ingredient
- ●2 xwholesomewhole wheat tortillas
- ●1/4 cup xcrystallinecrystalline sugar (for optional serving)
- ●1 onionoptional
- ●1 bell pepperoptional
Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 2
Add the onion and bell pepper (if using) to the skillet and sauté for 3-4 minutes.
- 3
Add the wild mushrooms to the skillet and sauté for an additional 4-5 minutes, or until they release their moisture and start to brown.
- 4
Add the Mexican seasoning blend to the skillet and stir to combine.
- 5
Warm the whole wheat tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 6
Assemble the fajitas by placing a portion of the mushroom mixture onto a warmed tortilla and serving with your choice of toppings.
- 7
Optional: sprinkle a pinch of crystalline sugar on top of the fajitas for added sweetness.
- 8
Serve immediately and enjoy!