Middle Easterngluten-freevia groq
Grilled Wagyu Kebabs with Egyptian Spices
A flavorful and aromatic dish featuring tender Wagyu kebabs, infused with the essence of Egyptian spices and grilled to perfection.
⏱36 min🍽4 servings📊medium
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Ingredients
- ●500g Wagyu beef cubesCut into 1-inch cubes
- ●2 tsp Egyptian cumin
- ●1 tsp Egyptian coriander
- ●1 tsp paprika
- ●to taste salt
- ●to taste black pepper
- ●2 tbsp lemon juice
- ●2 tbsp olive oil
- ●10 kebabsSoak in water for 30 minutes
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a bowl, mix together cumin, coriander, paprika, salt, and black pepper.
- 3
Add the Wagyu beef cubes to the spice mixture and toss to coat.
- 4
Thread the marinated beef onto the kebabs, leaving a small space between each cube.
- 5
Brush the kebabs with olive oil and grill for 8-10 minutes per side, or until cooked to your liking.
- 6
Brush the kebabs with lemon juice during the last minute of grilling.
- 7
Serve hot, garnished with fresh parsley or cilantro if desired.