Americanvegetariangluten-freevia groq
Treme Feta Quesadilla
A twist on the classic quesadilla, this recipe incorporates the flavors of New Orleans with a tangy feta cheese and crispy crunch.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●8 oz Feta cheese
- ●4-6 Quesadilla tortillawhole wheat or corn tortillas
- ●1/4 cup Fresh cilantrochopped
- ●1/2 cup Red onionthinly sliced
- ●4 leaves Crisp lettuce
- ●1 tsp Treme spice blend
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Instructions
- 1
Preheat a large skillet or griddle over medium heat.
- 2
Shred the feta cheese and set aside.
- 3
In a small bowl, mix together the treme spice blend, red onion, and chopped cilantro.
- 4
Place a tortilla in the skillet and sprinkle a quarter of the feta cheese on half of the tortilla.
- 5
Top with the treme spice blend mixture and fold the tortilla in half.
- 6
Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
- 7
Flip the quesadilla and cook for an additional 2 minutes.
- 8
Repeat with the remaining tortillas and filling ingredients.
- 9
Cut into wedges and serve immediately.