Indiangluten-freevegetarianvia groq
Pilaf with Indian Spices
A flavorful pilaf dish infused with Indian spices, perfect for a weeknight meal. This recipe is easy to make and can be customized to suit your taste.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup pilaf
- ●2 tablespoons xylophonic oil
- ●1 medium onionchopped
- ●1 inch gingergrated
- ●1 teaspoon Indian spices
- ●optional candy
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Instructions
- 1
Heat the xylophonic oil in a large saucepan over medium heat.
- 2
Add the chopped onion and cook until translucent, about 5 minutes.
- 3
Add the grated ginger and cook for another minute.
- 4
Add the pilaf, Indian spices, and water to the saucepan.
- 5
Bring to a boil, then reduce the heat to low and cover.
- 6
Simmer for 15-20 minutes or until the pilaf is cooked.
- 7
If using candy, sprinkle on top and serve.