Koreanvegetariangluten-freevia groq
Garlicky Samjang Wrap
A spicy Korean-inspired wrap filled with garlicky sauce, samjang, and wrapped in a crispy yuba or tofu wrap.
⏱7 min🍽1 servings📊easy
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Ingredients
- ●2 tbsp garlicky sauce
- ●1 tbsp samjang
- ●1 piece yuba or tofu wrappreferably crispy
- ●1 slice cucumberthinly sliced
- ●1 slice carrotthinly sliced
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Instructions
- 1
Heat garlicky sauce in a pan over medium heat.
- 2
Add samjang to the pan and stir until combined.
- 3
Warm the yuba or tofu wrap in the pan for about 30 seconds.
- 4
Assemble the wrap by spreading the garlicky samjang mixture on the wrap.
- 5
Add cucumber and carrot slices on top of the mixture.
- 6
Fold the wrap to enclose the filling.
- 7
Serve immediately.