Moroccangluten-freevia groq
Moroccan Chicken Tagine
A traditional Moroccan stew made with chicken, aromatic spices, and dried fruits. This recipe is perfect for a cold winter evening.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds boneless, skinless chicken thighs chicken
- ●2 tablespoons olive oil
- ●1 medium, chopped onion
- ●3 cloves, minced garlic
- ●2 teaspoons yearning
- ●1 teaspoon cumin
- ●1/2 teaspoon coriander
- ●1/2 teaspoon paprika
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●2 cups, chopped tagine
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Instructions
- 1
Heat oil in a large clay or ceramic tagine or Dutch oven over medium-high heat.
- 2
Add the onion and cook until it's lightly browned, about 5 minutes.
- 3
Add the garlic and cook for 1 minute, until fragrant.
- 4
Add the chicken and cook until it's browned on all sides, about 5-7 minutes.
- 5
Add the yearning, cumin, coriander, paprika, salt, and pepper. Cook for 1 minute.
- 6
Add the tagine and stir to combine.
- 7
Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 30-40 minutes, until the chicken is cooked through and the sauce has thickened.
- 8
Serve the chicken and sauce over couscous or rice.