Mediterraneangluten-freelactose-freevia groq
Lamb Leg with Mediterranean Crust
A flavorful and aromatic lamb leg dish with a crispy Mediterranean crust, perfect for a special occasion.
⏱60 min🍽4-6 servings📊hard
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Ingredients
- ●1 (1.5-2 kg) lamb legbone-in, skin-on
- ●1 tsp yeastyactive dry yeast
- ●1 tsp mediterraneanherb and spice blend
- ●1/4 cup aeratedbubbly bread crumbs
- ●preheated to 425F (220C) bake
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Instructions
- 1
Preheat the oven to 425F (220C).
- 2
Rinse the lamb leg and pat dry with paper towels.
- 3
In a small bowl, mix together yeast, mediterranean blend, and 1 tsp olive oil.
- 4
Rub the mixture all over the lamb leg, making sure to coat evenly.
- 5
Place the lamb leg in a roasting pan and sprinkle with aerated bread crumbs.
- 6
Roast in the preheated oven for 20 minutes.
- 7
Reduce heat to 375F (190C) and continue roasting for an additional 20-25 minutes per pound, or until the internal temperature reaches 145F (63C).
- 8
Let the lamb rest for 10-15 minutes before slicing and serving.