mexicanvegetarianvia groq
Biscuit Tagine
A twist on traditional Mexican cuisine, this biscuit tagine combines the warmth of spices with the flaky texture of biscuits.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup, crumbled algerian biscuit
- ●1 cup yeasty doughhomemade or store-bought
- ●2 tbsp tagine spice blendor substitute with cumin and chili powder
- ●2 tbsp vegetable oil
- ●1 onionchopped
- ●2 cloves garlicminced
- ●1 red bell pepperdiced
- ●1 can of diced tomatoes
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the yeasty dough to a thickness of 1/4 inch.
- 3
Cut out small squares of dough for the biscuit topping.
- 4
In a large pan, heat the oil over medium heat.
- 5
Add the onion and garlic and cook until softened, about 5 minutes.
- 6
Add the red bell pepper and cook for an additional 2 minutes.
- 7
Stir in the tagine spice blend and cook for 1 minute.
- 8
Add the diced tomatoes and cook for 5 minutes, stirring occasionally.
- 9
Transfer the mixture to a baking dish and top with crumbled biscuit.
- 10
Bake for 20-25 minutes, or until the biscuit is golden brown.
- 11
Serve hot and enjoy!