Indianvegetarianvia groq
Palak Paneer
A rich and creamy Indian dish made with spinach puree and paneer cheese. Perfect for a comforting meal.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 cups fresh spinach leaves Palakfresh or frozen
- ●250g paneer cheese, cubed Paneeravailable at Indian grocery stores
- ●1 medium onion, finely chopped Onion
- ●2 cloves garlic, minced Garlic
- ●1-inch piece ginger, minced Ginger
- ●1 teaspoon cumin seeds Cumin seeds
- ●1 teaspoon coriander powder Coriander powder
- ●to taste Salt
- ●2 tablespoons white oil White oil
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add cumin seeds and let them sizzle for a few seconds.
- 3
Add onion, garlic, and ginger, and sauté until the onion is translucent.
- 4
Add coriander powder and cook for 1 minute.
- 5
Add palak and cook until it turns soft.
- 6
Add paneer and stir well.
- 7
Season with salt to taste.
- 8
Serve hot garnished with fresh cilantro leaves
- 9
Serve with naan or rice for a complete meal.