Kenyanfishvia groq
Kenyan Trout Gratin
A flavorful and aromatic trout dish inspired by Kenyan cuisine, topped with a creamy gratin.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●4 fillets troutFresh trout fillets, skin removed
- ●1 packet active dry yeast yeastyFor the homemade bread
- ●1 1/2 cups grated cheddar cheese creamyFor the gratin topping
- ●2 tbsp Kenyan curry powder kenyanFor the fish seasoning
- ●to taste salt
- ●to taste pepper
👨🍳
Instructions
- 1
1. Preheat the oven to 375°F (190°C).
- 2
2. Season the trout fillets with salt, pepper, and Kenyan curry powder.
- 3
3. In a large skillet, heat a small amount of oil over medium heat. Cook the trout fillets for 2-3 minutes per side, until cooked through. Transfer the fish to a baking dish.
- 4
4. In a small bowl, mix the grated cheddar cheese and yeast (from the homemade bread packet).
- 5
5. Sprinkle the cheese mixture evenly over the cooked trout fillets.
- 6
6. Bake the gratin in the preheated oven for 10-12 minutes, until the cheese is golden brown and bubbly.
- 7
7. Serve the Kenyan trout gratin hot, garnished with fresh parsley or thyme if desired.