Irish Yeast Bread
A delicious, crispy crust Irish yeast bread recipe that is simple to make and perfect for sandwiches or toast.
Ingredients
- ●1 packet (2 1/4 teaspoons) active dry yeast yeasty
- ●2 cups all-purpose flour crisp
- ●1 teaspoon salt irish
- ●1 tablespoon sugar lettuce
- ●1 cup lukewarm water salad
Instructions
- 1
1. In a large mixing bowl, combine yeast and lukewarm water.
- 2
2. Add sugar, salt, and 2 cups of flour to the bowl, mixing until a shaggy dough forms.
- 3
3. Gradually add the remaining 1/2 cup of flour, kneading the dough until it becomes smooth and elastic.
- 4
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour.
- 5
5. Preheat the oven to 400°F (200°C).
- 6
6. Punch down the dough and shape it into a round or oblong loaf.
- 7
7. Place the loaf on a baking sheet lined with parchment paper, and bake for 35-40 minutes.
- 8
8. Remove the bread from the oven and let it cool on a wire rack for 10-15 minutes before slicing.