North Africanglutenvegetarianvia groq
Tunisian Pastry Bites
A delicious and flaky pastry filled with a crunchy Tunisian-style filling, perfect for a snack or dessert.
⏱35 min🍽24 servings📊medium
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Ingredients
- ●1 package (8-10 sheets) Pastry
- ●2 tbsp Tunisian Spice Mix
- ●1 cup Crisp Rice
- ●1 tsp Sugar
- ●1 tbsp Water
- ●1 tsp Yeast
- ●pinch Salt
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out pastry sheets and cut into 1-inch squares.
- 3
Mix Tunisian Spice Mix, sugar, and water in a small bowl.
- 4
Sprinkle crisp rice evenly onto one half of each pastry square.
- 5
Dollop a pinch of yeast and salt onto the rice.
- 6
Fold the other half of the pastry square over the filling and press edges to seal.
- 7
Place the pastry bites on a baking sheet lined with parchment paper.
- 8
Bake for 15-20 minutes, or until golden brown.
- 9
Serve warm.