Croatian Gibanica Bread
A delicious Croatian-inspired bread filled with the flavors of gibanica, a traditional Croatian cheese pie. Perfect as a snack or side dish.
Ingredients
- ●1 Bun
- ●250g Gibanica
- ●10g Yeasty
- ●1tsp Salt
- ●5g Sugar
- ●20g Butter
Instructions
- 1
Preheat oven to 180°C (350°F) and grease a baking dish.
- 2
In a small bowl, mix together yeast and 50ml of warm water. Let it sit for 5 minutes.
- 3
In a separate bowl, combine gibanica, sugar, salt, and butter. Mix well.
- 4
Add the yeast mixture to the gibanica mixture and mix until a smooth dough forms.
- 5
Knead the dough for 5-7 minutes until it becomes elastic.
- 6
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour.
- 7
Punch down the dough and shape it into a round or oblong shape.
- 8
Place the dough in the prepared baking dish and bake for 25-30 minutes, or until golden brown.
- 9
Remove from the oven and let it cool for 10 minutes before serving.