Indianvegetarianvia groq
Honey Glazed Indian Idli
A sweet and spicy twist on the traditional Indian idli, topped with a sticky honey glaze.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4 idlisteamed rice cakes
- ●1/4 cup honeyfor glaze
- ●2 tbsp mirinsweet Japanese cooking wine
- ●1 tsp yeastyyeast extract for added depth
- ●1/4 cup crunchychopped nuts or seeds for garnish
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a small saucepan, combine honey and mirin. Heat over low heat until warm and syrupy.
- 3
Brush the idlis with the honey glaze and bake for 5-7 minutes, or until caramelized.
- 4
Garnish with crunchy toppings and serve warm.
- 5
Optional: Sprinkle a pinch of yeasty extract for added flavor.