Polishvegetariangluten-freevia groq
Polish Quesadilla
A unique twist on traditional quesadillas, incorporating Polish flavors and crunchy texture.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●1 large pepperany color
- ●2 cups greenshredded
- ●4 quesadillawhole wheat tortillas
- ●1/2 cup yeastyyeast extract or active dry yeast
- ●1/4 cup crunchychopped walnuts or almonds
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Instructions
- 1
Preheat a non-stick skillet over medium heat.
- 2
In a bowl, mix together green, pepper, and yeast extract.
- 3
Lay a quesadilla flat and sprinkle a quarter of the green-pepper mixture onto half of the tortilla.
- 4
Fold the quesadilla in half and cook for 2-3 minutes, until the tortilla starts to crisp.
- 5
Flip the quesadilla and cook for another 2-3 minutes, until the other side is crispy and the filling is heated through.
- 6
Repeat with the remaining quesadillas and filling.
- 7
Cut the quesadillas into wedges and serve hot with a sprinkle of crunchy topping.