Saudi Arabianvegetariangluten-freevia groq
Saudi Arabian Flatbread
A traditional Saudi flatbread, perfect for snacking or as a side dish. Soft, lightly spiced and aromatic.
⏱40 min🍽4-6 servings📊medium
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Ingredients
- ●1 cup yeastyactive dry yeast
- ●2 cups all-purposeflour
- ●1/2 teaspoon seasoningsalt
- ●2 tablespoons flatbreadolive oil
- ●1/4 teaspoon saudiground black pepper
- ●1/4 teaspoon arabianground cumin
- ●1/4 cup crunchysesame seeds
- ●1 cup allwarm water
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Instructions
- 1
In a large mixing bowl, combine yeast and warm water. Let it sit for 5 minutes until frothy.
- 2
Add flour, salt, black pepper, and cumin to the bowl. Mix until a dough forms.
- 3
Knead the dough for 5 minutes until smooth.
- 4
Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for 1 hour.
- 5
Preheat the oven to 400°F (200°C).
- 6
Divide the dough into 4-6 equal portions, depending on the desired size.
- 7
Roll each portion into a ball and then flatten it slightly into a disk shape.
- 8
Brush the tops with olive oil and sprinkle with sesame seeds.
- 9
Bake the flatbreads for 15-20 minutes until golden brown.
- 10
Serve warm.