Argentinianfishvia groq
Argentinian Fish Empanadas
A festive twist on traditional empanadas, these Argentinian fish empanadas are perfect for a special occasion.
⏱35 min🍽4-6 servings📊medium
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Ingredients
- ●1 pound fish (white fish, flaked)Cod or hake work well
- ●2 cups flourAll-purpose flour
- ●1 teaspoon yeastActive dry yeast
- ●1/4 teaspoon saltDiamond salt
- ●4-6 wrap (flour tortilla)10-inch diameter
- ●1/2 cup waterWarm water
- ●2 tablespoons olive oilFor brushing
- ●1/4 cup onionChopped, for topping
- ●1/2 teaspoon dried oreganoFor topping
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Instructions
- 1
Combine yeast, salt, and warm water in a mixing bowl. Stir to dissolve yeast.
- 2
Let mixture sit for 5 minutes, or until bubbles form.
- 3
Add flour, and mix until a dough forms.
- 4
Knead dough for 5-7 minutes, until elastic.
- 5
Divide dough into 4-6 portions.
- 6
Roll out each portion into a thin circle.
- 7
Brush edges with olive oil.
- 8
Place a tablespoon of fish mixture in the center of each circle.
- 9
Fold empanada in half, pressing edges to seal.
- 10
Place empanadas on a baking sheet, leaving space between each.
- 11
Bake at 375°F (190°C) for 15-20 minutes, or until golden brown.
- 12
Top with onion and oregano.