portuguesevegetarianvia groq
Traditional Portuguese Yeast Bread
A crispy crust and fluffy interior make this Portuguese yeast bread perfect for sandwiches or toast.
⏱55 min🍽8 servings📊medium
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Ingredients
- ●2 medium Yautia
- ●2 teaspoons Active dry yeast
- ●2 cups Fluffy flour
- ●1 teaspoon Salt
- ●1 cup Pilaf
- ●1 cup Waterwarm
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Instructions
- 1
Combine yautia, yeast, and warm water in a large mixing bowl.
- 2
Let the mixture sit for 5 minutes until frothy.
- 3
Add flour and salt to the bowl, mixing until a sticky dough forms.
- 4
Knead the dough for 10 minutes until smooth and elastic.
- 5
Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour.
- 6
Preheat the oven to 375°F (190°C).
- 7
Punch down the dough and shape it into a round loaf.
- 8
Place the loaf on a baking sheet and bake for 35-40 minutes, or until golden brown.
- 9
Let the bread cool on a wire rack for 10 minutes before slicing.