Saudi Arabian Date Tagine
A traditional Saudi Arabian dessert made with dates, nuts, and a hint of spices.
Ingredients
- ●1 cup datespitted
- ●1/2 cup almondssliced
- ●2 tablespoons coconut oil
- ●1 teaspoon cinnamon
- ●1/2 teaspoon cardamom
- ●1/4 teaspoon allspice
- ●1 teaspoon yeast
- ●1 cup flour
Instructions
- 1
In a small bowl, combine yeast and 1 tablespoon of warm water. Let it sit for 5 minutes until it becomes frothy.
- 2
In a large mixing bowl, combine flour, sugar, cinnamon, cardamom, and allspice.
- 3
Add the yeast mixture to the dry ingredients and mix until a dough forms.
- 4
Knead the dough for 10 minutes until it becomes smooth and elastic.
- 5
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour.
- 6
Preheat the oven to 375°F (190°C).
- 7
Punch down the dough and roll it out into a thick circle.
- 8
Place the dough on a baking sheet lined with parchment paper.
- 9
In a small pan, heat the coconut oil over medium heat.
- 10
Add the sliced almonds and cook until they are lightly toasted.
- 11
Spread the toasted almonds over the dough, leaving a 1-inch border around the edges.
- 12
Arrange the pitted dates on top of the almonds.
- 13
Fold the edges of the dough over the filling, pressing gently to seal.
- 14
Bake the tagine for 25-30 minutes until it is golden brown.
- 15
Let it cool for 10 minutes before serving.