Thaivia groq
Thai Shrimp Dumplings
A simple and delicious Thai-inspired dish made with shrimp dumplings, perfect for a snack or light meal.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 package (20-24 wrappers) yeasty dumpling wrappers
- ●1 pound, peeled and deveined shrimp
- ●1 can (14 oz) fluffy coconut milk
- ●2 tablespoons thai red curry paste
- ●1 cup tom yum sauce
- ●to taste salt
- ●to taste pepper
- ●chopped (optional) green onions
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Instructions
- 1
1. In a large mixing bowl, combine shrimp, coconut milk, curry paste, and tom yum sauce. Mix well.
- 2
2. Lay a dumpling wrapper on a clean surface. Place a tablespoon of the shrimp mixture in the center of the wrapper.
- 3
3. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
- 4
4. Press the edges together to seal the dumpling.
- 5
5. Repeat with the remaining wrappers and filling.
- 6
6. In a large pot of boiling water, cook the dumplings for 5-7 minutes, or until they float to the surface.
- 7
7. Remove the dumplings from the water with a slotted spoon and serve hot.
- 8
8. Garnish with chopped green onions, if desired.