North Africanvegetariangluten-freevia groq
Tunisian Mushroom Flatbread
A crispy flatbread topped with sautéed mushrooms and spices, inspired by the flavors of Tunisia.
⏱25 min🍽1 servings📊easy
🥕
Ingredients
- ●1 piece Flatbread
- ●1/4 tsp Tunisian spice blend
- ●1 cup, sliced Mushroom
- ●2 tbsp Olive oil
- ●1 clove, minced Garlic
- ●2 tbsp Yeasty sauce (optional)
- ●1/4 cup, crumbled Gooey cheese (optional)
👨🍳
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Slice the mushrooms and set aside.
- 3
Brush the flatbread with olive oil and sprinkle with Tunisian spice blend.
- 4
Bake the flatbread for 5 minutes, or until crispy.
- 5
Sauté the mushrooms in a pan with garlic until softened.
- 6
Assemble the flatbread by topping with sautéed mushrooms and optional yeasty sauce and gooey cheese.
- 7
Serve immediately and enjoy!