Chinesegluten-freevia groq
Cantonese-Style Bacon and Lardon Stir-Fry
A savory and aromatic stir-fry made with crispy bacon and lardon, served with a side of steamed vegetables. This dish is gluten-free, making it a great option for those with dietary restrictions.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●6 slices Baconpreferably thick-cut
- ●4 slices Lardonpreferably thick-cut
- ●2 tbsp Cantonesestore-bought or homemade stir-fry sauce
- ●1 cup Vegetables (such as broccoli, carrots, and bell peppers)any combination of your favorite vegetables
- ●2 tbsp Cooking oilsuch as peanut or vegetable oil
- ●2 cloves Garlicminced
- ●1 tsp Gingergrated
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Instructions
- 1
Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
- 2
Add the minced garlic and grated ginger and stir-fry for 1 minute.
- 3
Add the sliced bacon and cook until crispy, about 3-4 minutes.
- 4
Add the sliced lardon and cook for an additional 2 minutes.
- 5
Add the Cantonese stir-fry sauce and stir to combine.
- 6
Add the steamed vegetables and stir-fry for 2-3 minutes, until they are tender-crisp.
- 7
Season with salt and pepper to taste.
- 8
Serve immediately and enjoy!