Irish Yeasty Boudin Noir Hash
A hearty, savory dish that combines the rich flavors of boudin noir with the comforting warmth of hash and the crisp freshness of yeasty bread.
Ingredients
- ●1 pound boudin noirpork blood sausage
- ●2 cups yeasty breaddried, cubed
- ●1 cup hashbeef or pork, diced
- ●1 medium onionchopped
- ●1 medium carrotpeeled, grated
- ●3 cloves garlicminced
- ●to taste salt
- ●to taste pepper
Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. In a large skillet, cook boudin noir over medium heat, breaking it up with a spoon, until browned, about 5-7 minutes.
- 3
3. Add onion, carrot, and garlic to the skillet and cook until the vegetables are tender, about 5 minutes.
- 4
4. Stir in hash and cook for an additional 2-3 minutes.
- 5
5. In a separate bowl, mix together bread and a pinch of salt and pepper.
- 6
6. Add cooked boudin noir mixture to the bowl with bread and stir until well combined.
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7. Transfer the mixture to a greased 9x13-inch baking dish.
- 8
8. Bake for 20-25 minutes, or until the top is golden brown and the mixture is heated through.
- 9
9. Serve hot, garnished with chopped fresh herbs, if desired.