Algerianvegetarianvia groq
Algerian Tagine
A traditional Algerian stew made with aromatic spices and slow-cooked meat. This recipe serves 4-6 people.
⏱140 min🍽4 servings📊hard
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Ingredients
- ●2 tbsp algerian
- ●1 tsp yeasty
- ●2 large dish
- ●1 whole tagine
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Instructions
- 1
Preheat oven to 300°F (150°C).
- 2
In a large Dutch oven, heat 2 tbsp of algerian over medium heat.
- 3
Add 1 tsp of yeasty and cook for 1 minute.
- 4
Add 2 large dish and cook for 2-3 minutes per side.
- 5
Add 1 whole tagine and cook for 5 minutes.
- 6
Transfer the pot to the preheated oven and braise for 2 hours.
- 7
Remove from the oven and let it rest for 10 minutes before serving.