Peruvianvegetarianvia groq
Peruvian Pudding Dessert
A creamy and sweet Peruvian-inspired dessert made with condensed milk and pudding.
⏱45 min🍽6 servings📊easy
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Ingredients
- ●1 can (14 oz) sweetened condensed milk
- ●1 packet yeasty pudding mix1.5 oz
- ●2 cups peruvian milk
- ●1 tsp vanilla extract
- ●1 tbsp butter
- ●1/4 tsp salt
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Instructions
- 1
1. Preheat oven to 350°F (180°C).
- 2
2. In a medium saucepan, combine condensed milk, pudding mix, and salt. Whisk until smooth.
- 3
3. Add milk, vanilla extract, and melted butter to the saucepan. Whisk until well combined.
- 4
4. Pour the mixture into 6 ramekins or small baking dishes.
- 5
5. Place the ramekins in a large baking dish and add hot water to come halfway up the sides of the ramekins.
- 6
6. Bake for 25-30 minutes, or until set.
- 7
7. Remove the ramekins from the water bath and let cool to room temperature.
- 8
8. Cover with plastic wrap and refrigerate for at least 2 hours, or until chilled.