Russianvegetarianvia groq
Blini with Yeast Russian Buckwheat Delight
A classic Russian buckwheat pancake recipe, served with a side of yeast-based yeast sauce. Perfect for a breakfast or brunch dish.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 cups Blini (Buckwheat Pancakes)Available at most Russian markets or online.
- ●1 cup Yeast SauceCan be made with store-bought yeast or homemade.
- ●2 tablespoons Butter
- ●1/4 teaspoon Salt
- ●1 tablespoon Sugar
- ●2 Eggs
- ●1 cup Milk
- ●1 cup Water
- ●1 cup Flour
- ●1/2 cup Buckwheat Flour
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Instructions
- 1
In a large mixing bowl, combine yeast, sugar, and warm water.
- 2
Let it sit for 5-10 minutes, until yeast is activated and foamy.
- 3
Add flour, buckwheat flour, eggs, milk, and salt to the bowl.
- 4
Mix well until a smooth batter forms.
- 5
Heat a non-stick skillet or griddle over medium heat.
- 6
Using a 1/4 cup measuring cup, scoop the batter onto the skillet.
- 7
Cook for 2-3 minutes, until bubbles appear on the surface.
- 8
Flip the blini and cook for another 1-2 minutes, until golden brown.
- 9
Serve the blini hot with a dollop of yeast sauce and a pat of butter.