Syrian Shattering Chicken Tagine
A flavorful and aromatic chicken tagine from Syria, perfect for a weeknight dinner. The combination of chicken, vegetables, and spices will leave you wanting more.
Ingredients
- ●1-2 lbs chicken breastboneless and skinless
- ●2 tbsp olive oil
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 medium carrotspeeled and chopped
- ●2 medium potatoespeeled and chopped
- ●1 cup chicken broth
- ●1 tsp cumin
- ●1 tsp coriander
- ●1 tsp paprika
Instructions
- 1
Heat olive oil in a large Dutch oven over medium heat.
- 2
Add onion and garlic and cook until the onion is translucent, about 5 minutes.
- 3
Add carrots and potatoes and cook for another 5 minutes.
- 4
Add chicken and cook until browned on all sides, about 5-7 minutes.
- 5
Add chicken broth, cumin, coriander, and paprika. Stir to combine.
- 6
Bring the mixture to a boil, then cover the pot and transfer it to the oven.
- 7
Bake at 375°F (190°C) for 30-40 minutes, or until the chicken is cooked through and the vegetables are tender.
- 8
Serve hot, garnished with fresh parsley or cilantro if desired.
- 9
Serve over rice or with some crusty bread to mop up the juices.