Deodeok and Syrian Flatbread Pizza
A unique fusion of Korean and Middle Eastern flavors in a crispy flatbread crust.
Ingredients
- ●1 package (6-8 pieces) Syrian flatbread
- ●2 medium roots, peeled and thinly sliced Deodeok
- ●1 cup, shredded Yeasty cheese alternative
- ●2 tbsp Olive oil
- ●to taste Salt
- ●to taste Black pepper
- ●1 tsp Sesame seeds
- ●1/4 cup Chopped fresh cilantro
- ●1 tsp Soy sauce
- ●1/2 tsp Garlic powder
Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Cut the Syrian flatbread into individual pieces, about 2-3 inches in diameter.
- 3
In a large bowl, mix together the sliced deodeok, yeasty cheese alternative, olive oil, salt, black pepper, sesame seeds, chopped cilantro, soy sauce, and garlic powder.
- 4
Brush the flatbread pieces with a little water and sprinkle with a pinch of salt.
- 5
Place a few slices of deodeok mixture on each flatbread piece, leaving a small border around the edges.
- 6
Fold the flatbread in half to enclose the filling.
- 7
Place the flatbread pizzas on a baking sheet lined with parchment paper.
- 8
Bake for 12-15 minutes, or until the flatbread is crispy and golden brown.
- 9
Serve hot and enjoy!