Americanvegetariangluten-freevia groq
Classic American Cornbread Casserole
A hearty and comforting dish that combines the flavors of cornbread and casserole for a satisfying meal.
⏱50 min🍽6 servings📊medium
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Ingredients
- ●1 box (15.25 oz) Cornbread Mix
- ●1 can (14.75 oz) Canned Creamed Corn
- ●1 can (14.5 oz) Canned Diced Tomatoes
- ●1 lb Ground BeefCooked and drained
- ●1 cup Shredded Cheddar Cheese
- ●1 cup Sour Cream
- ●2 large Eggs
- ●to taste Salt and Pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
- 3
Drain excess fat from the skillet and set the cooked beef aside.
- 4
In a large mixing bowl, combine the cornbread mix, sour cream, eggs, and shredded cheese.
- 5
Stir in the canned creamed corn and diced tomatoes.
- 6
Add the cooked ground beef to the bowl and stir until well combined.
- 7
Pour the mixture into a 9x13-inch baking dish.
- 8
Bake for 35-40 minutes, or until the casserole is golden brown and set.
- 9
Remove the casserole from the oven and let it cool for a few minutes before serving.