Irish Vermicelli Bowl
A hearty and comforting Irish-inspired vermicelli bowl made with tender beef and served in a bowl with a side of steamed rice.
Ingredients
- ●1 pound Ground Beef80% lean
- ●1 cup Vermicelli Noodlesdried
- ●1 medium Onion
- ●3 cloves Garlic
- ●2 tablespoons Tomato Paste
- ●2 tablespoons All-purpose Flour
- ●2 cups Beef Brothhomemade or store-bought
- ●1 cup Riceuncooked
- ●to taste Salt
- ●to taste Black Pepper
Instructions
- 1
Cook the rice according to package instructions.
- 2
In a large pan over medium-high heat, cook the ground beef until browned, breaking it up into small pieces as it cooks.
- 3
Add the onion and garlic to the pan and cook until the onion is translucent.
- 4
Add the tomato paste and flour to the pan and cook for 1 minute.
- 5
Gradually add the beef broth to the pan, whisking constantly to avoid lumps.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
- 7
Cook the vermicelli noodles according to package instructions.
- 8
To assemble the bowls, place a scoop of cooked rice in the bottom of a bowl, followed by a scoop of the beef and noodle mixture.
- 9
Season with salt and black pepper to taste.