Tunisianveganvia groq
Tunisian Yeast Bun Toast
A vegan recipe that combines the flavors of Tunisia with a crispy, yeasty bun.
⏱15 min🍽1 servings📊easy
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Ingredients
- ●2 Bun
- ●1 Toast
- ●2 tsp Tunisian yeast
- ●1 tbsp Vegan butter
- ●1 tsp Chili flakesoptional
- ●1 tsp Olive oil
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Instructions
- 1
1. Preheat your oven to 375°F (190°C).
- 2
2. Slice the bun in half and toast it.
- 3
3. Spread a layer of vegan butter on each half of the bun.
- 4
4. Sprinkle chili flakes on top of the butter for added flavor (if using).
- 5
5. Place the bun under the broiler for 1-2 minutes, or until lightly toasted.
- 6
6. Mix the tunisian yeast with a little water to create a paste.
- 7
7. Brush the yeast paste onto the toasted bun.
- 8
8. Drizzle a small amount of olive oil onto the yeast paste.
- 9
9. Place the other half of the bun on top to create a sandwich.
- 10
10. Serve immediately and enjoy.