Thaigluten-freevia groq
Thai Chicken Curry
A flavorful and aromatic Thai-inspired curry made with tender chicken and a rich coconut milk sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastcut into bite-sized pieces
- ●1 can coconut milkfull-fat
- ●2 tablespoons Thai curry pastered or green
- ●1 medium oniondiced
- ●2 cloves garlicminced
- ●1 tablespoon fish sauceoptional
- ●1 tablespoon brown sugaroptional
- ●1/4 cup cilantrochopped
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add the chicken and cook until browned, about 5 minutes.
- 3
Add the onion and cook until softened, about 3 minutes.
- 4
Add the garlic and cook for 1 minute.
- 5
Add the curry paste and cook for 1 minute.
- 6
Add the coconut milk and bring to a simmer.
- 7
Reduce the heat to medium-low and cook, stirring occasionally, until the sauce has thickened, about 10 minutes.
- 8
Season with fish sauce and brown sugar, if using.
- 9
Stir in the cilantro and serve over rice or noodles.