chinesevia groq
Catalana Chicken Stir Fry
A flavorful Chinese-inspired stir fry made with catalana peppers and chicken, perfect for a quick weeknight dinner.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds boneless, skinless chicken breasts
- ●2 catalana pepperssliced
- ●2 tablespoons Spanish olive oil
- ●2 tablespoons yeasty soy sauce
- ●1 medium yellow onionssliced
- ●2 tablespoons crema
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Instructions
- 1
Heat 1 tablespoon of olive oil in a wok or large skillet over medium-high heat.
- 2
Add the sliced onions and cook until they start to caramelize, about 3-4 minutes.
- 3
Add the sliced catalana peppers and cook for another 2-3 minutes.
- 4
Add the chicken to the wok or skillet and cook until browned and cooked through, about 5-6 minutes.
- 5
In a small bowl, whisk together the soy sauce and crema.
- 6
Pour the soy sauce and crema mixture over the chicken and vegetables, and stir to combine.
- 7
Cook for an additional 1-2 minutes, until the sauce has thickened.
- 8
Season with salt and pepper to taste.
- 9
Serve hot over rice or noodles.