Portuguese Seitan Burger
A vegetarian take on the classic burger, using seitan and a hint of portuguese flavors.
Ingredients
- ●1 package (12 oz) Seitan
- ●1 medium Yellow Onion
- ●4 Burger Buns
- ●1/4 cup Portuguese Bread Crumbs
- ●2 tbsp Vegan Mayo
- ●2 cups Lettuce
- ●2 medium Tomato
- ●1 medium Red Bell Pepper
- ●2 slices Vegan Cheese
Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
Cut the seitan into 4 equal pieces and season with salt and pepper.
- 3
Grill the seitan for 4-5 minutes per side, or until golden brown.
- 4
Meanwhile, toast the burger buns on the grill.
- 5
Assemble the burgers with the seitan, lettuce, tomato, red bell pepper, and vegan cheese.
- 6
Drizzle with vegan mayo and top with portuguese bread crumbs.
- 7
Serve immediately and enjoy!
- 8
Note: You can also bake the seitan in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown.
- 9
If using a grill pan, make sure to oil it before grilling the seitan to prevent sticking.
- 10
You can also add some sliced portuguese sausage to the burgers for extra flavor.
- 11
Don't forget to toast the buns on the grill for a crispy texture.
- 12
You can customize the burgers with your favorite toppings, such as sliced avocado or pickles.