Venezuelanbeefvia groq
Venezuelan Beef Stew
A hearty and flavorful stew originating from Venezuela, made with tender beef and a rich mixture of spices.
⏱105 min🍽4 servings📊medium
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Ingredients
- ●1 pound Brown beef, cut into bite-sized pieces
- ●2 medium Yellow onionsChopped
- ●2 tablespoons Venezuelan stew
- ●2 cups Beef broth
- ●1 cup Water
- ● Salt and pepperTo taste
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Instructions
- 1
Heat a large pot or Dutch oven over medium-high heat.
- 2
Add the browned beef and cook until browned on all sides, about 5 minutes.
- 3
Remove the beef from the pot and set aside.
- 4
Add the chopped onions to the pot and cook until they start to brown, about 5 minutes.
- 5
Add the Venezuelan stew, beef broth, and water to the pot.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer for 1 hour.
- 7
Return the beef to the pot and continue to simmer for another 30 minutes, or until the beef is tender.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with chopped fresh herbs if desired.