frenchvegetariangluten-freevia groq
Squash Jjigae aux Fromages
A French-inspired twist on Korean jjigae, featuring roasted squash, melted cheese, and a hint of buttery goodness.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 medium yellow squashpeeled and cubed
- ●1 cup jjigaeKorean chili paste
- ●2 tablespoons butterunsalted
- ●2 tablespoons all-purpose flourgluten-free
- ●1 cup gruyère cheesegrated
- ●1/2 cup goat cheesecrumbly
- ●1 sprig fresh thymechopped
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Toss the squash in a bowl with 1 tablespoon of butter, salt, and pepper until evenly coated.
- 3
Spread the squash on a baking sheet and roast for 20-25 minutes, or until tender.
- 4
In a large skillet, melt the remaining 1 tablespoon of butter over medium heat.
- 5
Add the flour and whisk to combine. Cook for 1 minute, stirring constantly.
- 6
Add the jjigae and cook for 2-3 minutes, stirring constantly.
- 7
Stir in the Gruyère and goat cheese until melted and smooth.
- 8
Add the roasted squash to the skillet and stir to combine.
- 9
Season with thyme and adjust seasoning as needed.
- 10
Serve hot and enjoy!