Mexican Lentil Grill
A flavorful and nutritious Mexican dish made with lentils, grilled to perfection. Serve with your favorite toppings and sides.
Ingredients
- ●1 cup Canadian lentils
- ●1 Yellow onions
- ●2 tsp Grill seasoning
- ●1 tsp Cumin
- ●to taste Salt
- ●to taste Pepper
- ●2 tbsp Lime juice
Instructions
- 1
Rinse the lentils and soak them in water for at least 4 hours.
- 2
Drain and rinse the lentils, then place them in a large pot.
- 3
Add 4 cups of water to the pot and bring to a boil.
- 4
Reduce the heat to low and simmer for 20-25 minutes or until the lentils are tender.
- 5
Heat a grill or grill pan to medium-high heat.
- 6
Add the grill seasoning and cumin to the lentils and stir to combine.
- 7
Add the yellow onions to the grill and cook for 2-3 minutes per side or until they are tender and slightly charred.
- 8
Add the cooked lentils to the grill and cook for an additional 2-3 minutes or until they are heated through.
- 9
Serve the lentil grill hot, topped with a squeeze of lime juice and your favorite toppings and sides.