Moroccanvegetarianvia groq
Caramelized Moroccan Vegetable Tagine
A hearty and flavorful vegetarian stew inspired by North African cuisine, featuring caramelized vegetables and creamy reblochon cheese.
⏱65 min🍽4 servings📊medium
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Ingredients
- ●1 block (225g) Reblochon cheesesoft cheese
- ●2 medium Yellow onioncaramelized
- ●4 medium Carrotscaramelized
- ●2 medium Sweet potatoescaramelized
- ●1 medium Green bell peppercaramelized
- ●2 tsp Moroccan spice blend
- ●2 tbsp Olive oil
- ●to taste Salt
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Instructions
- 1
1. Heat oil in the bottom of a large clay or ceramic tagine or Dutch oven over medium heat.
- 2
2. Add the onion, carrots, sweet potatoes, and bell pepper. Cook, stirring occasionally, until the vegetables are caramelized, about 30 minutes.
- 3
3. Add the Moroccan spice blend and cook for 1 minute.
- 4
4. Crumble the reblochon cheese into the tagine and stir to combine.
- 5
5. Season with salt to taste.
- 6
6. Cover the tagine and transfer it to the oven. Bake at 375°F (190°C) for 20-25 minutes, or until the cheese is melted and bubbly.
- 7
7. Serve hot, garnished with fresh herbs if desired.