Caribbeanvegangluten-freevia groq
Jamaican Tofu Skewers
A Caribbean-inspired dish featuring marinated tofu and vegetables grilled to perfection.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 block (14 oz) Tofu
- ●1 Yellow Bell Pepper
- ●2 tsp Jamaican Jerk Seasoning
- ●1 Charred Onion
- ●10-12 Skewers
- ●2 tbsp Olive Oil
- ●2 tbsp Lime Juice
- ●2 cloves Garlic
- ●1-inch piece Ginger
- ●1 tsp Salt
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Instructions
- 1
Cut the tofu into 1-inch cubes and set aside.
- 2
Cut the yellow bell pepper and charred onion into 1-inch pieces.
- 3
In a large bowl, whisk together the jerk seasoning, lime juice, garlic, ginger, and salt.
- 4
Add the tofu and vegetables to the marinade and mix well.
- 5
Thread the tofu and vegetables onto the skewers.
- 6
Brush the skewers with olive oil and season with salt.
- 7
Preheat a grill or grill pan to medium-high heat.
- 8
Cook the skewers for 8-10 minutes, turning occasionally, until the tofu is golden brown and the vegetables are tender.
- 9
Serve hot with your favorite sides or as a snack on its own.
- 10
Garnish with fresh herbs, if desired.