Brazilianseafoodgluten-freevia groq
Creamy Yellow Seafood Rice Casserole
A Brazilian-inspired dish featuring seafood, rice, and a creamy yellow sauce. Perfect for a weeknight dinner.
⏱45 min🍽4 servings📊medium
🥕
Ingredients
- ●2 cups Yellow Rice
- ●1 pound Mixed Seafood (shrimp, mussels, clams)
- ●1 cup Cheesy Sauce (cheddar, parmesan)
- ●4 tablespoons Butter
- ●3 cloves Garlic
- ●1 medium Onion
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook the yellow rice according to package instructions.
- 3
Melt 2 tablespoons of butter in a large skillet over medium heat.
- 4
Add the garlic and onion; cook until softened, about 3-4 minutes.
- 5
Add the mixed seafood; cook until pink and fully cooked, about 5 minutes.
- 6
Stir in the cheesy sauce until heated through.
- 7
In a separate saucepan, melt the remaining 2 tablespoons of butter.
- 8
Add the cooked yellow rice; stir to combine with the cheesy seafood mixture.
- 9
Transfer the rice mixture to a baking dish.
- 10
Top with additional grated cheese (if desired).
- 11
Bake for 15-20 minutes, or until the top is golden brown.