australianvegangluten-freevia groq
Australian Shiitake Mushroom Bowl
A hearty and flavorful bowl filled with sautéed shiitake mushrooms, served with a side of fresh citrus and a sprinkle of yellow turmeric.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 tsp Yellow Turmeric
- ●2 tbsp Australian Olive Oil
- ●1 cup Shiitake Mushrooms
- ●2 cups Mushroom Broth
- ●1/2 cup Citrus (orange or lemon)
- ●1 tsp Soy Sauce (gluten-free)
- ●to taste Black Pepper
- ●to taste Salt
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Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the shiitake mushrooms and cook until they release their liquid and start to brown.
- 3
Add the mushroom broth, soy sauce, black pepper, and salt to the skillet.
- 4
Bring the mixture to a simmer and cook for 5-7 minutes, or until the mushrooms are tender.
- 5
Stir in the yellow turmeric and cook for an additional minute.
- 6
Serve the mushrooms over a bed of rice or noodles, garnished with fresh citrus.