italianvegetariangluten-freevia groq
Shrimp Pasta with Lemon and Citrus Zest
A quick and flavorful pasta dish with succulent shrimp, lemon, and a hint of citrus zest.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●12 oz Yellow Australian Pasta
- ●1 lb Shrimppeeled and deveined
- ●2 Lemonjuiced
- ●2 tsp Citrus Zestfrom 1 lemon
- ●2 tbsp Olive Oil
- ●1 clove Garlicminced
- ● Saltto taste
- ● Black Pepperto taste
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Instructions
- 1
Bring a large pot of salted water to a boil.
- 2
Cook the pasta according to package instructions until al dente.
- 3
In a large skillet, heat the olive oil over medium-high heat.
- 4
Add the garlic and cook for 1 minute until fragrant.
- 5
Add the shrimp and cook for 2-3 minutes per side until pink and cooked through.
- 6
Remove the shrimp from the skillet and set aside.
- 7
In the same skillet, add the lemon juice and citrus zest.
- 8
Toss the cooked pasta in the lemon sauce until well coated.
- 9
Return the shrimp to the skillet and toss to combine.
- 10
Season with salt and black pepper to taste.
- 11
Serve immediately and enjoy!