Dutchvegetarianvia groq
Classic Dutch Lasagna
A twist on the Italian classic with Dutch influences. Layers of cheese and lasagna noodles are baked to perfection.
⏱55 min🍽6 servings📊medium
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Ingredients
- ●8-10 sheets Lasagna noodles
- ●1 cup Dutch cheese blendA mix of Gouda, Edam and Havarti
- ●1 large Yellow onions
- ●3 cloves Garlic
- ●1/4 cup Fresh parsley
- ●1 cup Citrusy tomato sauceMade with lemon juice and zest
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook lasagna noodles according to package instructions.
- 3
In a large skillet, sauté onions and garlic until softened.
- 4
Add citrusy tomato sauce and bring to a simmer.
- 5
In a separate saucepan, melt Dutch cheese blend over low heat.
- 6
In a large baking dish, create a layer of tomato sauce.
- 7
Arrange 4 lasagna noodles on top of the sauce.
- 8
Spread half of the cheese mixture over the noodles.
- 9
Repeat the layers, starting with the noodles, then the sauce, and finally the cheese.
- 10
Top with parsley and bake for 30-40 minutes, or until the cheese is golden brown.
- 11
Let rest for 10-15 minutes before serving.