Brazilian Cornmeal Pudding
A creamy and comforting Brazilian-inspired dessert made with cornmeal, a delicious twist on traditional puddings.
Ingredients
- ●2 cups Cornmeal
- ●4 Large eggsat room temperature
- ●1 cup Yellow corn kernels
- ●1 cup Granulated sugar
- ●2 cups Whole milk
- ●1/2 cup Unsalted butter, melted
- ●1 tsp Vanilla extract
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large bowl, whisk together cornmeal, eggs, corn kernels, and sugar.
- 3
In a separate bowl, whisk together milk, melted butter, and vanilla extract.
- 4
Add the wet ingredients to the dry ingredients and stir until just combined.
- 5
Pour the batter into 6-8 ramekins or small baking dishes.
- 6
Place the ramekins in a large baking dish and add hot water to come halfway up the sides of the ramekins.
- 7
Bake for 25-30 minutes, or until the pudding is set and the tops are lightly golden.
- 8
Remove the ramekins from the water bath and let cool to room temperature.
- 9
Cover and refrigerate for at least 2 hours, or until chilled.
- 10
Serve the pudding cold, garnished with a sprinkle of cinnamon or a dollop of whipped cream if desired.