Creamy Paneer Tikka
A popular Indian dish made with marinated paneer cooked in a creamy sauce, perfect for a weeknight dinner.
Ingredients
- ●250g Paneer
- ●1 tsp Yellow Curry Powderadjust to taste
- ●1 cup Heavy Cream
- ●1 tsp Garam Masalaadjust to taste
- ●1 tsp Salt
- ●2 tbsp Lemon Juice
- ●2-inch piece Ginger
- ●3 cloves Garlic
- ●2 tbsp Butter
Instructions
- 1
1. In a large bowl, whisk together curry powder, garam masala, salt, ginger, and garlic.
- 2
2. Add the paneer to the marinade and mix well to coat. Cover and refrigerate for at least 30 minutes.
- 3
3. Heat a large skillet over medium-high heat. Remove the paneer from the marinade, letting any excess liquid drip off.
- 4
4. Add 1 tablespoon of butter to the skillet and cook the paneer until golden brown on all sides, about 5-7 minutes.
- 5
5. In the same skillet, add the remaining 1 tablespoon of butter. Once melted, add the heavy cream and bring to a simmer.
- 6
6. Add the cooked paneer back to the skillet and stir to coat with the creamy sauce.
- 7
7. Cook for an additional 2-3 minutes, or until the sauce has thickened slightly.
- 8
8. Serve the creamy paneer tikka hot, garnished with lemon wedges if desired.
- 9
9. Enjoy!