Thaivia groq
Spicy Thai Yellow Curry
A flavorful and aromatic Thai yellow curry made with a rich coconut milk sauce and your choice of protein.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons Yellow Curry Paste
- ●1 can (14 oz) Coconut Milk
- ●1 pound Chicken Breastcut into bite-sized pieces
- ●8 oz Kanom Jeen Noodles
- ●2 tablespoons Fish Sauce
- ●1 tablespoon Lime Juice
- ●1 tablespoon Brown Sugar
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Instructions
- 1
1. Cook the kanom jeen noodles according to package instructions.
- 2
2. In a large pan, heat the yellow curry paste over medium heat until fragrant.
- 3
3. Add the chicken to the pan and cook until browned, about 5-7 minutes.
- 4
4. Pour in the coconut milk, fish sauce, and brown sugar. Stir to combine.
- 5
5. Bring the curry to a simmer and cook for 10-15 minutes or until the chicken is cooked through.
- 6
6. Serve the curry over the cooked noodles and garnish with a squeeze of lime juice.