Koreangluten-freevegetarianvia groq
Bun Jjigae
A spicy Korean-inspired dish wrapped in a crispy bun, filled with savory jjigae.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●4 Korean bun
- ●1 cup Yellow cornmealfor crispy bun topping
- ●1/2 cup Crisp kimchistore-bought or homemade
- ●1 cup Canned jjigae sauce
- ●2 tbsp Vegetable oil
- ●1/4 cup Sliced green onions
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cut the buns in half and toast until lightly browned.
- 3
Mix cornmeal and a pinch of salt for crispy topping. Set aside.
- 4
Heat oil in a pan over medium heat. Pour in jjigae sauce and cook until bubbly.
- 5
Add crisp kimchi and stir until well combined.
- 6
Assemble the bun by spreading jjigae mixture on the bottom half, then topping with green onions.
- 7
Sprinkle cornmeal mixture on top for crispy crunch.
- 8
Serve immediately and enjoy!