North Africanvegetariangluten-freevia groq
Classic Algerian Chicken Tagine
A traditional North African dish made with chicken, rice, and a blend of spices, slow-cooked in a clay pot.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●1 cup algerian rice
- ●1 pound chicken breast
- ●2 medium yellow onions
- ●2 cups brown chicken broth
- ●2 teaspoons ground cumin
- ●1 teaspoon ground coriander
- ●1/2 teaspoon cayenne pepper
- ●1 teaspoon salt
- ●1/4 cup crispy chopped almonds
- ●2 tablespoons tagine spice blend
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Instructions
- 1
Rinse the chicken and pat it dry with paper towels.
- 2
Heat oil in a large clay pot over medium heat.
- 3
Add the onions and cook until they are translucent.
- 4
Add the chicken and cook until it is browned on all sides.
- 5
Add the broth, cumin, coriander, cayenne pepper, and salt.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes.
- 7
Stir in the tagine spice blend and cook for an additional 5 minutes.
- 8
Serve the chicken and sauce over the algerian rice.
- 9
Garnish with crispy chopped almonds.